A recipe I have not tried yet but want to try that came from thekitchn.com. I love butternut squash and fresh sage, so think it will be delicious. The high quality parmesan cheese needs to be shredded...
Author: WiGal
Wonderful meal and so easy.Your family is in for a treat.I'm not one to use can soup much but this is Wow!
Author: Sageca
I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I...
Author: cagrown27
I love Chinese food and I'm always looking for recipes. I don't remember where this came from, but it's good!
Author: mosma
Make and share this Samantha's Spam-Tastic Black-Eyed Peas and Rice recipe from Food.com.
Author: PeachPie24
You only need one pan to prepare this delicious meal. This dish probably originated at the swanky Hotel Rydberg in Stockholm - something of a Swedish Algonquin, a magnet for the glitterati - actors and...
Author: Nif_H
Make and share this Chili-Crusted Salmon With Roasted Potatoes recipe from Food.com.
Author: Whedonite
Taken from the June 2013 edition of the Food Network Magazine, with adjustments. You can use your own crepe recipe or buy the frozen.
Author: Lori Mama
Make and share this Beef and Potatoes With Rosemary and Thyme - Crock Pot recipe from Food.com.
Author: Derf2440
A great Italian take on shakshuka courtesy of Bon Appetit, Nov 2013. Recipe by chef Michael Anthony of NYC's Gramercy Tavern. Measure and prep everything in advance and this will come together quickly....
Author: Mandy at Food.com
Garnered from my friends on the rice cooker site. It looks so good and EASY! There's plenty of leaway to experiment with your preferences. Instead of the boullion I used beef broth.
Author: Nana Lee
From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate.
Author: Miss Annie
Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family.
Author: Texaspollock
Make and share this Chicken, Broccoli, and Lemon Stir-Fry recipe from Food.com.
Author: Vino Girl
This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa.
Author: lauralie41
from Kraft Foods. If you make the recipe as-is, it is more spinach-y and less rice-y. A 10-oz block of frozen spinach works nicely. I prefer more rice, so I use less spinach and usually go with brown rice....
Author: mikey ev
So simple and makes for a good hot meal for lunch or dinner. Easy enough for a teen or college student to prepare. Also, good to use up those odd and end pieces of veggies. I used the least amount of cook...
Author: gailanng
I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!
Author: PinkCherryBlossom
My latest culinary discovery and invention! I had some lovely fresh salmon fillets, a fennel bulb and lots of potatoes.....so, I thought I would make a one dish meal out of it. Everyone loved it and it...
Author: French Tart
Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.
Author: TheDancingCook
Make and share this Pasta Fazool Casserole recipe from Food.com.
Author: MsKittyKat
I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.
Author: teresas
Make and share this Zucchini Chicken Salad recipe from Food.com.
Author: -Mar-
These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than...
Author: KelBel
Cheesy, meaty, tomato-ey, and all-around yummy.... I created this when my hubby announced we were having company and I didn't have time to go to the store! Most of the ingredients can be found in your...
Author: Viking Knitter
This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook
Author: TishT
This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I...
Author: CountryLady
This is a firey dish chock full of goodies. Legend tells that Yankee Doodle went to town in a wagon pulled by his young horse. On his way, one of the wheels to the wagon hit a large rock in the road. Well,...
Author: 2Bleu
Make and share this Hot Dog Quesadilla recipe from Food.com.
Author: Good Vibe Goddess
Make and share this Mama Vi's Version of Sweet and Sour Hawaiian-Style Ham recipe from Food.com.
Author: Tiomarrano
Stir fried apricot chicken with noodles. Sure to please picky eaters, what is even better is it takes less than 20 minutes to have on the table!!
Author: cookingpompom
Make and share this Tasty Apple Pork Chops & Potatoes recipe from Food.com.
Author: SmHerndon
Make and share this Ham and Noodles Schinkenfleckerln recipe from Food.com.
Author: andypandy
When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends...
Author: CookingONTheSide
The smoked Gouda can sometimes be hard to find, but it adds a great flavor and texture. The hot Italian sausage adds some spice. Got this one from "The Best American Recipes 2003-2004."
Author: Velouria
This is a very different variation of "recipe #135814". This is a little easier and quicker and I wanted to see the nutritional info on it. This is a great WW recipe as it's high in fiber, low in fat and...
Author: Sam 3
This delicious spicy beef over a light rice noodle salad explodes with flavor, and is all about contrasting tastes and textures. Very easy to prepare and quite healthy, try making firecracker beef and...
Author: Pete-L
I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing...
Author: Impera_Magna
I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients....
Author: Lan3736
perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.
Author: chia2160
A great recipe that I adapted after making the red sauce version, but found that we prefer the green sauce. I like to make this with leftover chicken, or buy a rotisserie chicken and use what I need from...
Author: Chef Mel in OKC are
This is a working woman's supper! Easy, good, comfort food. Overnight crock pot cooking time is not included in the cooking time.
Author: Darlene Summers
My SO is trying to cut down on carbs and I'm not,so I wanted to come up with a recipe that both of us would enjoy.If desired, you can brown the meatballs for a better flavor.The time for browning the meatballs...
Author: Chef shapeweaver
This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.
Author: Judy81350
A great 1pot meal using common ingredients and standard cassarole baking time and temp 30 mins at 350F. My dad used to make this alot when I was a kid.
Author: kisscat69
Make and share this Crock Pot Baked Potato Soup recipe from Food.com.
Author: Audrey M
This recipe makes bowls of authentic Okinawan style soba; in mainland Japan, soba is made of buckwheat noodles; however, in Okinawa, we use flour noodles for our soba.
Author: aksamyoo
Make and share this Beef and Broccoli Stir Fry Ramen recipe from Food.com.
Author: AbsurdBookNerd